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Easter Holiday - OPEN Saturday 19th April 9.30am til 4pm - CLOSED Friday 18th, Sunday 20th & Monday 21st April
Easter Hol - 19/04 9.30am to 4pm CLOSED 18/04, 20/04 & 21/04

Cooked Meats

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Marsh Pig Oak Smoked Whole Chorizo
£7.50 - £7.50
£7.50
£7.50 - £7.50
£7.50

Marsh Pig Oak Smoked whole Chorizo - Free Range

  A mild, lightly smoked Chorizo, perfect for snacking or cooking. Marsh Pig have smoked this beautiful British Chorizo for 16 hours to give you a ...

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£7.50 - £7.50
£7.50
£7.50 - £7.50
£7.50
Marsh Pig Garlic and Black Pepper Sliced Salami
Marsh Pig Fennel sliced salami
£6.50 - £6.50
£6.50
£6.50 - £6.50
£6.50

Free-range Sliced Salami from Marsh Pig 70g

  All Marsh Pig cured meats are handmade and dry cured by them in the UK, they can be kept unopened at room temperature until the best before date ...

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£6.50 - £6.50
£6.50
£6.50 - £6.50
£6.50