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Mon 31st March, Tues 1st & Wed 2nd April OPENING HOURS 9.30AM to 2PM (Thurs 3rd April normal hours - 9.30AM to 1PM)
Opening Hours - 31/03, 01/04 & 02/04 9.30am to 2pm

Cooked Meats

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Marsh Pig Oak Smoked Whole Chorizo
£7.50 - £7.50
£7.50
£7.50 - £7.50
£7.50

Marsh Pig Oak Smoked whole Chorizo - Free Range

  A mild, lightly smoked Chorizo, perfect for snacking or cooking. Marsh Pig have smoked this beautiful British Chorizo for 16 hours to give you a ...

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£7.50 - £7.50
£7.50
£7.50 - £7.50
£7.50
Marsh Pig Garlic and Black Pepper Sliced Salami
Marsh Pig Fennel sliced salami
£6.50 - £6.50
£6.50
£6.50 - £6.50
£6.50

Free-range Sliced Salami from Marsh Pig 70g

  All Marsh Pig cured meats are handmade and dry cured by them in the UK, they can be kept unopened at room temperature until the best before date ...

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£6.50 - £6.50
£6.50
£6.50 - £6.50
£6.50