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Mon 31st March, Tues 1st & Wed 2nd April OPENING HOURS 9.30AM to 2PM (Thurs 3rd April normal hours - 9.30AM to 1PM)
Opening Hours - 31/03, 01/04 & 02/04 9.30am to 2pm

Cooked Meats

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Marsh Pig Garlic and Black Pepper Sliced Salami
Marsh Pig Red Wine and Thyme Sliced Salami
£6.50 - £6.50
£6.50
£6.50 - £6.50
£6.50

Free-range Sliced Salami from Marsh Pig 70g

  All Marsh Pig cured meats are handmade and dry cured by them in the UK, they can be kept unopened at room temperature until the best before date ...

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£6.50 - £6.50
£6.50
£6.50 - £6.50
£6.50