Home Baking

  This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe...

  Despite its name, raw organic buckwheat is not actually wheat at all. It can be enjoyed in place of other grains such as rice, couscous or quinoa...

DESCRIPTION  A nutritious, nutty and malty cereal combining four delicious grains, all from British farms - rolled and jumbo oats, malted wheat, ry...

British grown red quinoa 500g In 2017 this South American favourite was grown in Somerset for the first time. With a distinctively nutty flavour an...

  Opies A family business since 1880 Opies Stem Ginger is made from only the finest young stem ginger, harvested in Southern China and carefully pr...

  Our Gluten Free Yeast Extract is full of flavour and goodness with high levels of natural protein and vitamins, including vitamin B12. Delicious ...

Clearspring Organic Date Syrup Ingredients: Dates* (100%). *organically grown. Product weight: 300g This deliciously rich, fruity dark syrup...

  Grown by Peter Fairs in the fields of Essex, our nutty and light wholegrain quinoa has been traditionally smoked over oak and beech by Rob Morton...

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces an...

  Hodmedod’s Organic Green Pea Flour - with its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It'...

  Clearspring malt syrup has a rich, mellow taste, and a milder sweetness than that of sugar, honey or maple syrup. As a result they are less likel...

  Organic Blackstrap Molasses is produced in South America and is a natural by-product of traditional sugar cane refining. Using the most nutrition...

  As a natural alternative to sugar, this Mexican mellow sweetener is a great choice. Sweeter than sugar, Agave syrup can be used in baking or for ...

  Sandling Saffron - we grow our heritage saffron on the Suffolk coast within the sandlings area. The high skies and sandy soils produce our hig...

  Gluten Free White Bread Flour - blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. ...

    Hodmedod’s gluten free puffed quinoa is tasty and versatile. Cooking Instructions Use it instead of cereal or rice puffs in flapjacks and grano...

  Norfolk Watermill icing sugar - hand packed in Norfolk - 500g  Ingredients: natural unrefined cane sugar Nutritional Values (per 100g): Energy 16...

  Brown & Polson Original Patent Cornflour is pure fine white corn starch milled from maize grain from which the outer hull and germ have been ...

  This fast-acting yeast is suitable for bread baking and yeast cookery. It is convenient and ideal for hand baking and bread machines, just add Qu...

  Gluten Free Flaked Quinoa - a great addition to muesli, makes tasty protein rich porridge and can be used in place of oat or wheat flakes in swee...

British Organic Rye Flakes 500g Delicious Organic Rye Flakes have a deep flavour and crunchy texture, making them ideal in muesli, breads, or as an...

  This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more...

  Gluten Free Brown Bread Flour - blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. ...

  Self Raising White Flour Gluten Free - a blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made ...