Peter’s Yard Sea Salt Sourdough Flatbreads 115g

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips.

We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.

Ingredients: Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Sourdough 25% (Rye Flour, Water), Rapeseed Oil, Muscovado Sugar, Sea Salt 3%, Topping: Sea Salt (Halen Môn PDO)

Allergen Information : May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, Contains Wheat

Dietary Information 

Suitable for Vegans

Nutrition: Energy 1678kJ, Fat 9.4g 0.8g(of which) saturates 0.7g , Carbohydrate 72g 5.8g(of which) sugars 4.8g, Fibre 9.5g 0.8g, Protein 11g 0.9g, Salt 1.6g 0.1g

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