Freee White Bread Flour - Gluten Free 1kg - by Doves Farm
Gluten Free White Bread Flour - blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat.
This product is Coeliac UK and Kosher certified.
Ingredients: flour blend (rice, tapioca, potato), thickener (xanthan gum).
Nutritional Information: Typical values per 100g Energy 1490kJ 351kcal Fat 0.9g of which saturates 0.2g Carbohydrate 80g of which sugars 0.3g Fibre 1.4g Protein 5.3g Salt 0.04g
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
Milled in the UK with EU & Non-EU Rice.
Always cook flour before consumption.
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