Peter's Yard Original Sourdough Crispbread

These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk.

Savour the crunch with your favourite cheese, smoked salmon or pâté.

• No artificial colours, flavours or preservatives
• No palm oil
• High in fibre
• Low in sugar
• Suitable for vegetarians

Ingredients: Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.

Nutritional Information: Per 100g/ Per serving ( 38kcal per crispbread)

Energy (kJ) 1,610 161 Energy (Kcal) 381 38, Fat (g) 4.1 0.4 of which saturates (g) 1.8 0.2, Carbohydrate (g) 68 6.8 of which sugars (g) 3.5 0.4, Fibre (g) 9.5 1.0, Protein (g) 13 1.3, Salt (g) 1.3 0.1

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame.

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